Download Well-Preserved: Recipes and Techniques for Putting Up Small by Eugenia Bone PDF

By Eugenia Bone

For a person who's ever headed to their neighborhood farmers' marketplace reciting the chant "I won't overbuy" yet has lumbered domestic with baggage overflowing with scrumptious summer time strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this ebook could be your saving grace.

Well-Preserved is a suite of 30 small batch holding recipes and ninety recipes during which to take advantage of the preserved items. keeping recipes like Marinated child Artichokes are via recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated child Artichokes; a Three-Citrus Marmelade recipe is through recipes for bird Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.

In this ebook, Eugenia Bone, a brand new Yorker whose Italian father used to be endlessly canning every thing from olives to tuna, describes the artwork of retaining in an obtainable manner. notwithstanding she covers conventional water bathtub and strain canning intimately, she additionally stocks easier equipment that let you safeguard meals utilizing low-tech concepts like oil-preserving, curing, and freezing. Bone truly explains each one method for you to leisure guaranteed your foodstuff is strong and safe.

With Well-Preserved: Recipes and strategies for placing Up Small Batches of Seasonal Foods, you'll by no means back have an evening if you open your cabinet or fridge and lament that there's "nothing to eat!" as an alternative, you'll be whipping up the seasons' most sensible foodstuff throughout the year.

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