Download Amaretto, Apple Cake and Artichokes: The Best of Anna Del by Anna Del Conte PDF

By Anna Del Conte

Publish yr note: First released in 2006

In this ebook Anna Del Conte has amassed jointly the simplest of her scrumptious recipes in addition to information, anecdotes and recollections approximately her lifestyles in Italy and London. full of inspiring info from find out how to make a tomato sauce and a tiramisu to more odd dishes corresponding to nettle risotto and chestnut mousse, every one bankruptcy is dedicated to another ingredient.

As good as explaining the fundamentals and introducing extra magnificent recipes, Anna contains designated extra chapters describing conventional local and ancient menus. So no matter if you need to consume tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman overdue Supper or a Renaissance Dinner, you'll find what you would like the following.

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Additional resources for Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

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CASHEW CHOCOLATE SOY SMOOTHIE Omit the peanut butter. Add 2 tablespoons cashew butter before blending. CHEWY CHOCOLATE SOY SMOOTHIE Add 1/3 cup granola before blending. CHOCOLATE MALTED SOY SMOOTHIE Add 2 tablespoons malted milk powder before blending. VANILLA SOY SMOOTHIE Omit the chocolate syrup. Add ¼ cup vanilla syrup before blending. If desired, use vanilla-flavored soy milk. 34 CHOCOLATE TRIPLE THREAT MAKES 1 DRINK One kind of chocolate is never enough. This recipe calls for three, including hot cocoa mix.

DOUBLE IRISH MUDSLIDE Omit the vodka. Add 2 ounces Irish whiskey before blending. OREO MUDSLIDE Add 4 crumbled Oreos before blending. TRIPLE CHOCOLATE MUDSLIDE Omit the coffee liqueur. Add 2 ounces dark crème de cacao and 1 tablespoon chocolate syrup before blending.

PEACH CHESTNUT SMOOTHIE Omit the banana. Add 1 small peach, pitted and sliced, before blending. 31 CHOCOLATE ALMOND OH JOY MAKES 1 DRINK A candy bar in a glass. Yum! 1 cup vanilla ice cream ¼ cup milk 2 ounces sweetened cream of coconut 1 ½ ounces almond liqueur (such as amaretto) 1 ½ ounces vodka 2 tablespoons chocolate fudge topping (or chocolate syrup) Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.

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