Download All About Braising: The Art of Uncomplicated Cooking by Molly Stevens PDF

By Molly Stevens

The paintings of braising comes all the way down to us from the earliest days of cooking, whilst parts have been enclosed in a heavy pot and buried within the scorching embers of a demise hearth until eventually smooth and bathed in a deliciously centred sauce. this present day, braising continues to be as well known and as basic as ever. Molly Stevens's All approximately Braising is a complete consultant to this flexible approach of cooking, written to show a cook dinner at any point. every thing you must recognize is the following, including:

a thorough clarification of the rules of excellent braising with important suggestion at the top cuts of meat, the perfect selection of fish and greens, and the correct pots,
125 trustworthy, easy-to-follow recipes for meat, chook, seafood, and greens, starting from quick-braised weeknight dishes to slow-cooked weekend braises,
planning the way to spotlight the truth that braised meals style simply pretty much as good, if now not even greater, as leftovers,
a number of enlightened wine feedback for any dimension pocketbook with every one recipe.

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The grass beneath the kayak teemed with caridean shrimp of many different species, but I couldn’t see them because they were tiny, transparent, or embedded in the dense coating of algae growing on the blades of grass. Although most carideans are minuscule, less than an inch long, they have more species and more ecological diversity than nearly any other group of shrimp. They are found all over the world at all latitudes and all depths, on soft or hard bottom. Different species may be free-swimming, freshwater as well as marine, and are mostly nocturnal.

As the demand for shrimp increased, diesel engines were adapted for use in boats. With them, shrimp boats could travel up and down the coast, explore new territory, and drag in deeper water, pulling the heavy funnel-shaped trawl net over the seafloor like a mule pulling a plow. From the Library of Gayle M. Noll 34 SHRIMP: THE ENDLESS QUEST FOR PINK GOLD Power winches were hooked to the new engines in the 1920s. This made it possible to lift the nets on board more easily, empty the nets, and keep on dragging, enabling the boats to fish with smaller crews.

People heap plates with food, mill about, pick over trinkets at the arts-and-crafts stands, and watch skydiving, balloons, and fireworks. 2 A Florida seafood festival Courtesy of the State Archives of Florida From the Library of Gayle M. 3). Because shrimping is so precarious, and everyone in the community knows someone who was lost at sea, wreaths are cast into the water in their memory amidst prayers for safety. For visitors it is a colorful tourist attraction, but for fishermen, it is deeply meaningful.

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